GREGORY’S STEAK & SEAFOOD GRILLE

“Absolutely, the Best Steak Around”

Over the past dozen plus years, Gregory’s Steak & Seafood Grille has earned a superior reputation for serving only the finest in Certified Angus Beef and the freshest of fresh local and northern seafood. There is not another establishment that serves a better steak, anywhere! This popular Cocoa Beach restaurant is owned and operated by Brigitte Krause , with the able assistance of her son Klaus. Gregory’s is open for dinner Mon.-Sat. from 5 P.M. with Early Bird offerings from 5-6 p.m. every night. These folks are German transplants serving the finest in American Cuisine in a very casual atmosphere.

Gregory’s décor exhibits attractive looking rustic bookshelves that line the walls at the entrance, coquina walls are the cocktail bar’s backdrop, elegantly set tables and comfortable booths dressed with fine linen tablecloths & fine linen napkins finish off the dimmed Tiffany lit dining room. Even though the atmosphere is quite elegant, the dress code is very casual and very relaxed. You’re just going to love this place!

Gregory’s has generated a menu featuring a wide variety of today’s most popular entrees and making selections could become somewhat difficult for first time diners. So, let a long time regular offer some suggestions. Appetizer selections should include: Lobsteriki , five pieces of fresh Maine lobster meat & a slice of water chestnut, wrapped in bacon and topped with homemade teriyaki sauce and sprinkled with toasted sesame seeds. Escargot Maison, six plump snails sauteed in a garlic-butter sauce and then placed in a fresh mushroom cap and drizzled with more of that great garlicy sauce. Pan Seared Tuna, fresh sushi grade tuna (rare) lightly crusted with herbs and served with Asian sauce.

Although a very ample house salad with choice of homemade dressing is offered with each entrée, PLEASE do yourselves a favor and order the extra toll, HOT SPINACH SALAD. It is a wonderful combination of fresh spinach and crispy bacon served with a unique homemade warm sweet & sour dressing loaded with onions and mushrooms. A freshly baked mini loaf of bread arrives with your appetizer or your salad.

If you’re a beef lover, like me, then you should definitely order one of Gregory’s two most popular steaks, the Baseball Cut Sirloin or the Filet Mignon. The Filet Mignon is available in two sizes. If you have followed my instruction so far, I would order the 8 oz. Petite. If you declined the appetizers and the special salad, order the 10 oz. Filet or the 12 oz. Baseball Cut Sirloin plain, or topped with their homemade teriyaki sauce. Whichever steak you choose, it will be “the best steak you’ve ever sunk your teeth into”! The accompanying homemade Béarnaise sauce is good and it will cling to each bite of your steak. If you prefer a New York Strip, Delmonico or Porterhouse cut of Certified Angus Beef you may want to try their wonderful mushroom and garlic wine sauce. All sauces are expertly hand-made by Chef Lonnie , who has been a fixture at Gregory’s since day one! Lonnie is ably assisted in the kitchen by Chef Jason and by Brigitte’s son, Chef Klaus.

Although a few varieties of Fresh Fish are offered each evening and are always outstanding choices, their Butterfly-Fried Shrimp are the biggest and best in town! You’ll get several Jumbo fresh shrimp that have been hand-breaded and deep-fried to a golden brown and served with a nice tangy homemade cocktail sauce. Two other highly recommended seafood entrees are the Shrimp & Scallop Combination and the Seafood Platter. Both platters flaunt those Jumbo Shrimp and also large Canadian Sea Scallops that you won’t find in any other restaurant around here! If you have room, check out their “Don’t Dessert Us, Now!” menu and their After Dinner Cordial and Coffee Menu. I recommend the Tiramisu for dessert. It’s the best I have ever eaten!

Gregory’s Upstairs hosts Gregory's Comedy Club every Thursday Evening (since 1994). See their $2 off coupons on our coupon page. The doors open at 7:30 and the show begins at 9 pm. Please visit Gregory's Comedy Club on the web at www.GregorysComedyClub.com.